Maida, also known as Maida flour stands as a culinary artisan deeply rooted in the rich tapestry of Pakistani cuisine.
Originating from the subcontinent, this super-refined wheat flour has woven itself into the fabric of countless kitchens, bringing forth a symphony of textures and flavors, particularly in the realm of pastries, breads, and biscuits.
BENEFITS
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Long Shelf Life: Due to its refined nature, Maida has a longer shelf life compared to whole wheat flour. This quality makes it a convenient option for households and commercial establishments, ensuring that it can be stored for an extended period without spoilage.
- Smooth Consistency: The super-refined nature of Maida results in a smooth and consistent texture, providing a refined mouthfeel in baked goods. This consistency contributes to the overall appeal of pastries and other baked items.
SPECIFICATIONS:
- Calories: Approximately 455 kcal
- Total Fat: 1.2g
- Cholesterol: 0mg
- Sodium: 2mg
- Total Carbohydrates: 95g
- Dietary Fiber: 3g
- Sugars: 0g
- Protein: 12g
