SUGAR

Sugar emerges as an irreplaceable ingredient. It transforms ordinary dishes into extraordinary indulgences. Beyond its ability to satiate our sweet cravings, sugar plays a pivotal role in enhancing the texture, taste, and overall culinary experience of a wide array of recipes.

Sugar, in its various forms, offers an unparalleled ability to impart sweetness and balance to both sweet and savory dishes.

Its nature allows it to contribute not only as a sweetener but also as a texture enhancer, providing depth and complexity to the flavors it touches.

BENEFITS:

Instant Energy Resource:

While sugar is often associated with indulgence, it does offer quick energy and can be part of a balanced diet when consumed in moderation. 

However, it's essential to be mindful of overall sugar intake, as excessive consumption may lead to health concerns. Natural sugars found in fruits and vegetables provide additional nutrients and fiber.

SPECIFICATIONS:

• Calories: Approximately 774 kcal
• Total Fat: 0g
• Cholesterol: 0mg
• Sodium: 2mg
• Sugar 200g
• Total Carbohydrates: 200g
• Protein: 0g