With a little nutty flavor the red beans are a savory addition to your everyday meals.
An ideal choice for vegetarians and vegans, red beans offer a substantial plant-based protein source. Including them in your diet supports muscle health, helps in weight management, and provides a sustainable energy boost.Cooked easily these beans are a part of south asian cuisine. Referred to as “Lal lobia” in local language, these beans are rich in vitamins, carbs and proteins. Our red beans are known for their striking crimson hue and robust, earthy taste.
To have the perfect burst of flavor keep them dry and at a cool place. Store them in an airtight jar.
Benefits:
- Sustains energy levels
- Supports Colon Health
- Versatile Culinary Ingredient
- Regulates Blood Sugar
Dietary Specifications:
- Proteins 14g
- Fiber 10g
- Carbs 40g
- Vitamin A 0%
- Vitamin C 2%
