Non-Basmati Rice is a versatile grain that stands out for its adaptability and nutritional benefits. While it may not carry the same aromatic flair as Basmati, it brings its own set of qualities to the table.
Non-Basmati Rice varieties with elongated grains are perfect for dishes requiring distinct separation.
While it
lacking the Basmati fragrance, they bring their own subtle nuances, offering a delightful chewiness and absorbency to elevate culinary creations.
Other Non-Basmati Rice varieties boast short and thick grains, imparting a heartier texture. Ideal for absorbing rich flavors, these grains shine in stews, casseroles, and dishes where a more substantial bite is desired.
SPECIFICATIONS
Per 1 cup (cooked) serving:
- Calories: Approximately 200 kcal
- Total Fat: 0.5g
- Saturated Fat: 0.1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 45g
- Dietary Fiber: 1.5g
- Sugars: 0g
- Protein: 4.5g
BENEFITS
Adaptability in the Kitchen:
Non-Basmati Rice shines as a culinary chameleon, seamlessly integrating into a myriad of dishes. Its neutral flavor profile provides a perfect canvas for diverse cuisines, allowing it to pair harmoniously with various flavors and spices.
Quick Cooking Convenience:
Non-Basmati Rice is celebrated for its quick cooking time, making it an ideal option for those seeking efficiency in the kitchen. Whether it's a busy weeknight or a weekend feast, this rice variety ensures that a wholesome meal is just minutes away.
Dietary Flexibility:
Just like Basmati, Non-Basmati Rice is naturally gluten-free, making it suitable for individuals with gluten sensitivities. Its low-fat content and cholesterol-free nature align with dietary goals focused on heart health and weight management.
