Derived from high-quality grains and finely milled to perfection, this versatile ingredient holds the key to achieving an exquisite texture and delicate taste in a myriad of dishes.
Fine flour, also referred to as all-purpose flour, stands as a versatile and widely utilized ingredient in the culinary domain.
This flour variation is finely ground from soft wheat, rendering it well-suited for an extensive array of cooking and baking applications. Its finely milled consistency makes it perfect for crafting delicate and airy baked goods, including cakes, cookies, and pastries.
Benefits:
- Texture:
- The fineness of this flour ensures a consistent and smooth texture, making it an essential component for achieving unparalleled tenderness in pastries, breads, and desserts.
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Versatility: Fine Flour's neutral taste makes it an ideal canvas for both sweet and savory dishes, offering culinary enthusiasts the flexibility to create a wide range of delectable recipes.
- Extended Shelf Life: Its refined nature contributes to a longer shelf life, providing convenience and practicality in both home kitchens and professional culinary environments.
SPECIFICATIONS:
- Calories: 455 kcal
- Total Fat: 1.2g
- Cholesterol: 0mg
- Sodium: 2mg
- Total Carbohydrates: 95g
- Dietary Fiber: 3g
- Sugars: 0g
- Protein: 12g
